Online ordering, self-order kiosks, POS, kitchen display, and rewards, built as one system. Every ticket lands in the right place, and every dollar stays yours.
Built for every kind of counter
Five products.
One system.
Start with one. Add the rest when you’re ready. They all share the same menu, customers, and order stream, so nothing needs syncing.
Your storefront. Your guests. Your margin.
A branded ordering site with pickup, curbside, and courier delivery, plus Apple Pay and Google Pay. No commission on a single order.
Sells like your best cashier.
Upsells at the right moment, promos and rewards built in, tap to pay.
A counter that keeps up.
Open checks, seats and courses, split tenders, and a guest-facing display.
Every ticket, one screen.
Live timers, modifiers up front, curbside arrivals, and label printing.
Give them a reason to come back.
Points, free items, BOGO, happy hours, and first-order offers. Set a limit or a budget, and every channel honors it.
Know what sells, and sell more of it.
Live sales and menu performance. AI-picked upsells tuned to time of day and weather. Automatic busy-hour pricing.
The life of
an order.
Every order moves through one system, from the first tap to the loyalty points, and nothing gets typed in twice.
- 01 — Ordered
Ordered anywhere.
On their phone, at the kiosk, or at your counter. One menu means the same prices, modifiers, promos, and stock on every channel.
ORDER #1051Online · PickupSpicy tuna bowlBrown rice · No onion · Extra ginger14.50Iced matchaOat milk · Less sweet5.75Happy hourApplied automatically, 3–5 PM−3.04Total$17.21 - 02 — Fired
Fired to the kitchen, instantly.
The ticket lands on the KDS with every modifier, seat, course, and note. Star printers can print the receipt or a label for each item.
#105100:48- 1Spicy tuna bowlBrown riceNO ONION+ EXTRA GINGER
- 1Iced matchaOat milk · Less sweet
Printing 2 item labels - 03 — Handed off
Handed off without the shouting.
Mark it ready and the guest’s tracking page updates. Curbside guests tap “I’m here,” and the kitchen hears it.
Maya is hereCurbside · Blue CivicReceivedPreparingReady - 04 — Remembered
Remembered for next time.
Points land on their profile. Your dashboard records what sold, when, and at what margin, promos included.
MRMaya R.Guest since March+17 ptsOrders14Spent$286Avg order$20.43Points35743 pts to a free latte
Honest pricing.
Real margin.
We make money when you succeed with the software, not by taking a cut of your food.
Commission on your direct orders. Ever.
To launch commission-free online ordering.
Kiosk orders a month can qualify for free hardware.
Menu, shared by every channel and location.
Keep the money
you already earned.
Marketplaces take up to 30% of every order. Move your regulars to direct ordering and see what stays in your pocket.
Assumes every entered order moves to direct ordering, every day of the year, at the commission rate you set. Excludes plan, card processing, and delivery costs. Your results will vary.
Plays nicely with the tools you already trust
Order like your guests do.
Open our demo restaurant and place a test order. You’ll see the menu, modifiers, promos, and checkout exactly as your guests would.
Questions, answered.
Straight answers about setup, pricing, and how the pieces fit together.
Ask us anythingDo I have to switch everything at once?
No. Most restaurants start with online ordering or a kiosk and add the rest when it makes sense. Everything shares one menu, so adding a channel takes minutes, not a rebuild.
What does “commission-free” actually mean?
We never take a percentage of your direct orders the way marketplaces do. You pay your plan, card processing, and delivery fees if you offer delivery, and we show all of it up front.
How long does it take to go live?
Usually a few days. Once your menu is in, pair your devices with a code and you’re ready. We walk through setup with you.
Does it work with Square?
Yes. You can send orders to Square and take kiosk payments on a Square Terminal. Or run everything on Order ’n Go with Stripe payments.
Can I run more than one location?
Yes. Each location has its own hours, order types, stock, tax, and devices, all managed from one dashboard.
You bring the food.
We’ll connect the rest.
A 30-minute walkthrough built around your menu, your counter, and the way you serve.
No marketplace commission on direct orders · Launch in days, not months