--- title: "Restaurant POS · Order 'n Go" description: "A fast restaurant POS with open checks, seats and courses, split tenders, a guest-facing display, and staff permissions, on one menu with your kiosks and online store." url: https://orderngo.io/products/pos --- # The counter, connected. A fast restaurant POS with open checks, seats and courses, split tenders, and a guest-facing display. It runs on the same menu as your kiosks and online store. [Book a POS demo](https://calendly.com/orderngo-io/30min)See a shift ## From the first coffee to the final count. Opening, the rush, and closing: the POS stays out of the way at every stage of the day. ### Sign in, clock in, count the drawer. Every employee has their own PIN, so the register always knows who’s ringing and what they’re allowed to do. Open the shift with a starting drawer count. - PIN sign-in and time clock - Shift start with opening cash - Register paired to its location ## Settle up fast. Get it right every time. Cash, cards, and wallets on a Stripe M2 reader over USB or Bluetooth, with safeguards for the moments that usually go wrong. ### One check. Any mix of cash and card. Take part in cash and put the rest on a card, in any combination. Each confirmed payment stays attached to the check, so the balance is always right. ### Wi-Fi hiccup? Nobody pays twice. The register keeps every in-progress checkout. If a card payment goes quiet, it checks what happened before taking another one. ### Refund one item, not the whole order. Look up the original transaction and refund just what went wrong, back to the payment it came from. ## The right access for the right person. Roles decide what each person can do. Sensitive actions like discounts, price overrides, and voids can wait for a manager’s PIN. - Take orders & payments Allowed - Apply discounts Needs manager - Override prices & modifiers Needs manager - Void or reopen checks Needs manager - Issue refunds Not allowed - Reports & CSV export Not allowed ## Change it once. It’s changed everywhere. The POS runs on the same menu as your kiosks and online store: prices, modifiers, stock, promotions, and rewards. Mark something sold out at the counter and guests stop ordering it everywhere else. - Mark items unavailable in a tap - Scan barcodes and SKUs onto the check - Look up guests, apply promos, redeem rewards ## Built for your busiest hour. All the small things a real service needs, without digging through menus. ### PIN sign-in & time clock Staff sign in with their own PIN and clock in and out right on the register. ### Open & held checks Run as many checks as you need. Hold one while a table decides and pick it back up in a tap. ### Fire & re-fire Send each round to the kitchen display when it’s ready. A re-fired check alerts the kitchen again, and reprints if auto-print is on. ### Seats & courses Tag items by seat and course, so the kitchen and the server know exactly who gets what, and when. ### Void, reopen, transfer Fix mistakes, reopen a closed check, or move a check when guests change tables. ### Discounts & overrides Discount a line or the whole check. Price and modifier overrides can require a manager. ### Barcode & SKU scanning Scan packaged and retail items straight onto the check. ### Receipts by email or text Send a digital receipt, or let guests scan the QR code on the guest display. ### Rewards & promos Attach a guest to the check, apply promotions, and redeem rewards right at the counter. ## Up and running before your next shift. ### Pair the register Enter a pairing code to connect the register to its location. Connect your M2 reader over USB or Bluetooth. ### Bring your menu and team Your menu is already shared with your other channels. Add employees, roles, and PINs. ### Run a practice shift Ring a check, split a payment, fire a round, and close the drawer before you open the doors. ## Questions, answered. Straight answers about setup, pricing, and how the pieces fit together. [Ask us anything](mailto:hello@orderngo.io) **Does the POS share a menu with kiosks and online ordering?** Yes. It's one menu. Change a price or mark an item out of stock once, and every channel updates. **Can guests split a payment?** Yes. Split a check across cash and card in any combination. Each confirmed payment stays attached to the check, so the balance is always accurate. **How do staff permissions work?** Each employee signs in with a PIN and clocks in on the register. Roles control what they can do, and sensitive actions like discounts, price overrides, and voids can require a manager. **What happens if a card payment is interrupted?** The register keeps the in-progress checkout. Before taking another payment, it checks the uncertain one, so a guest is never charged twice. **Which card reader does the POS use?** A Stripe M2 reader connected over USB or Bluetooth. Guests can insert, swipe, or tap cards and mobile wallets. Cash is supported too. **Can I refund part of an order?** Yes. Find the original transaction and refund specific items or amounts back to the original payment. **How do guests get a receipt?** By email or text, or by scanning the QR code on the guest-facing display once the check is paid. **What does the guest-facing display show?** The items on the check, the running total, any promotions applied, the points the guest earns, and a receipt QR code at the end. ## Better together. Every product shares one menu, one customer list, and one order stream. - [Online ordering](https://orderngo.io/products/online-ordering): Your own ordering site. Zero marketplace commission. - [Self-order kiosk](https://orderngo.io/products/kiosk): Shorter lines, bigger tickets, happier staff. - [Kitchen display](https://orderngo.io/products/kds): Every channel on one live kitchen board. - [Rewards & promotions](https://orderngo.io/products/rewards): Points, perks, and promos across every channel. - [Guest CRM](https://orderngo.io/products/guest-crm): Every guest on one profile, from every channel. - [Floor plans](https://orderngo.io/products/floor-plans): Your room on the register, live at every table. - [Order IQ](https://orderngo.io/products/order-iq): Ask your restaurant anything. AI that answers and acts. ## Your next shift, on a better register. Bring your menu, your hardware questions, and your busiest hour. We’ll show you how the counter runs on Order’n Go. [Book a POS demo](https://calendly.com/orderngo-io/30min) · [See pricing](https://orderngo.io/pricing)