Later orders stay out of the rush.
Orders scheduled for later in the day get their own view, with the due time on every ticket, so they never crowd the active board.
Kitchen display
POS, kiosk, and online orders on one live kitchen board. Modifiers, seats, and notes up front, from the first ticket to the final handoff.
Curbside arrivalsReceipts & item labelsLight & dark
#104906:50
POS · Dine-in
Table 6Ready
- 1MargheritaS1
- 1CaesarS2NO CROUTONS
#105104:12
Online · Pickup
Maya R.In progress
- 1Spicy tuna bowlBrown riceNO ONION
- 1Iced matchaOat milk
#105201:35
Kiosk · Dine-in
Kiosk #48Queued
- 2Smash burgerNO PICKLES+ EXTRA CHEESE
- 1Fries
#105300:40
POS · To-go
Sam T.Queued
- 1Oat latteExtra hot
“Call my name, please”
StartThe workflowStart. Ready.
Start. Ready.
Done.
Every ticket moves through the same simple steps, so anyone on the line can see where an order stands at a glance.
It lands.
The order arrives from the counter, the kiosk, or online, with every item and choice already attached. A sound lets the line know.
Lives in: Active viewAnatomy of a ticket“No onion” belongs
“No onion” belongs
on the ticket.
Everything the cook needs is on one card, big enough to read from the pass. Watch each detail light up on the ticket.
- 1Where it came fromPOS, kiosk, or online, plus pickup, dine-in, to-go, or curbside.
- 2A timer that keeps countingEvery ticket shows how long it’s been waiting.
- 3Modifiers you can’t missRequired choices, extras, and “no onion” sit right under the item.
#104305:182
POS · Dine-in1
Table 6 · Course 2In progress
- 1RibeyeS14NO BUTTER3Medium rare
- 1Seasonal soupS2
- 1Cold brewS2Oat milk
“Birthday at this table: candle with dessert”5
Mark ready6- 4Seats & coursesPOS orders carry seat and course, so food lands in front of the right guest.
- 5Guest notesSpecial instructions travel with the ticket, not on a sticky note.
- 6One obvious next stepStart, Mark ready, Complete. The button always shows what happens next.
Beyond the active boardKnow what’s next.
Know what’s next.
Know who’s here.
Scheduled and curbside orders get views of their own. The active board stays focused on what’s cooking right now.
They pulled up. The kitchen knows.
Guests check in from their phone. The ticket shows their vehicle and an arrival indicator, with a chime if sound is on.
Make it yoursYour kitchen.
Your kitchen.
Your view.
Name each screen, pair it to a location with a code, and choose which menu categories it shows. Watch one screen change below.
STAR PRINTERS
On the screen, and on the bag.
Connect a supported Star printer and print an order receipt or one label per item. Turn on auto-print so every incoming order prints the moment it lands.
- Auto-print incoming orders, as receipts or labels
- Paper widths from 2 to 4 inches
- Printer connection status right on the KDS
Everything on the lineBuilt for the pass,
Built for the pass,
not the back office.
Every channel, one board
Counter, kiosk, and online orders arrive together, in one queue.
Live ticket timers
See how long every order has been waiting, and spot the ones falling behind.
Category filters
Give the grill, the bar, and the bakery their own screen, with the full ticket still visible.
Sound alerts
A chime for new orders and curbside arrivals. Re-fired checks from the register ring again too.
Seats & courses
POS tickets show the seat and course for every item.
Light, dark & stacked
Pick the contrast and ticket layout that suit your kitchen’s lighting and pace.
SetupFrom box
From box
to first ticket.
Pair the screen
Enter a pairing code to connect the KDS to your restaurant and the location it serves.
Set the view
Name the device, choose its categories, and pick light or dark, standard or stacked, sound on or off.
Fire a test order
Send one from the kiosk, the POS, or online. Start it, mark it ready, complete it, and print a label.
FAQ
Questions, answered.
Straight answers about setup, pricing, and how the pieces fit together.
Ask us anythingWhich orders show up on the KDS?
Orders from Order ’n Go POS, self-order kiosks, and online ordering for the location the screen is paired to. Category filters can narrow what each screen shows.
How does a ticket move through the kitchen?
Start a queued order to move it to In progress, mark it Ready when it’s done, and Complete it after the handoff. Active, Scheduled, Curbside, and Completed each have their own view.
Can different stations see different items?
Yes. Choose menu categories for each screen. A matching order appears with its full ticket, so the station keeps the context. Order status is shared across screens, not tracked separately per station.
What happens when a server adds to an open check?
When the register re-fires the check with more food, the KDS treats it as a new firing: it sounds again and, if auto-print is on, prints again, so the extra round isn’t missed.
How does curbside work?
Guests check in when they arrive. The ticket shows their vehicle details and an arrival indicator, with an arrival sound when sound is enabled.
Which printers are supported?
Supported Star printers, for order receipts or one label per item. Paper widths range from 2 to 4 inches, and auto-print can print every incoming order.
Is the KDS included in my plan?
Kitchen display software is included with the Kiosk + online plan and the kiosk volume program. See pricing, or book a demo to talk through screens and printers.
One platform
Better together.
Every product shares one menu, one customer list, and one order stream.
You bring the talent.
We’ll clear the view.
Let’s map your stations, screens, and printers before your next busy service.
No marketplace commission on direct orders · Launch in days, not months