One check. Any mix of cash and card.
Take part in cash and put the rest on a card, in any combination. Each confirmed payment stays attached to the check, so the balance is always right.
Point of sale
A fast restaurant POS with open checks, seats and courses, split tenders, and a guest-facing display. It runs on the same menu as your kiosks and online store.
Split tendersGuest displayManager approvals
Table 6#1043 · 2 guests
Waiting for the first item
Total$0.00
HoldFire
Guest display
Total$0.00
A shift on the registerFrom the first coffee
From the first coffee
to the final count.
Opening, the rush, and closing: the POS stays out of the way at every stage of the day.
Sign in, clock in, count the drawer.
Every employee has their own PIN, so the register always knows who’s ringing and what they’re allowed to do. Open the shift with a starting drawer count.
- PIN sign-in and time clock
- Shift start with opening cash
- Register paired to its location
CheckoutSettle up fast.
Settle up fast.
Get it right every time.
Cash, cards, and wallets on a Stripe M2 reader over USB or Bluetooth, with safeguards for the moments that usually go wrong.
Wi-Fi hiccup? Nobody pays twice.
The register keeps every in-progress checkout. If a card payment goes quiet, it checks what happened before taking another one.
Refund one item, not the whole order.
Look up the original transaction and refund just what went wrong, back to the payment it came from.
Team & permissionsThe right access
The right access
for the right person.
Roles decide what each person can do. Sensitive actions like discounts, price overrides, and voids can wait for a manager’s PIN.
Example roles · you set the rules
- Take orders & paymentsAllowed
- Apply discountsNeeds manager
- Override prices & modifiersNeeds manager
- Void or reopen checksNeeds manager
- Issue refundsNot allowed
- Reports & CSV exportNot allowed
Everything at the counterBuilt for
Built for
your busiest hour.
All the small things a real service needs, without digging through menus.
PIN sign-in & time clock
Staff sign in with their own PIN and clock in and out right on the register.
Open & held checks
Run as many checks as you need. Hold one while a table decides and pick it back up in a tap.
Fire & re-fire
Send each round to the kitchen display when it’s ready. A re-fired check alerts the kitchen again, and reprints if auto-print is on.
Seats & courses
Tag items by seat and course, so the kitchen and the server know exactly who gets what, and when.
Void, reopen, transfer
Fix mistakes, reopen a closed check, or move a check when guests change tables.
Discounts & overrides
Discount a line or the whole check. Price and modifier overrides can require a manager.
Barcode & SKU scanning
Scan packaged and retail items straight onto the check.
Receipts by email or text
Send a digital receipt, or let guests scan the QR code on the guest display.
Rewards & promos
Attach a guest to the check, apply promotions, and redeem rewards right at the counter.
Going liveUp and running
Up and running
before your next shift.
Pair the register
Enter a pairing code to connect the register to its location. Connect your M2 reader over USB or Bluetooth.
Bring your menu and team
Your menu is already shared with your other channels. Add employees, roles, and PINs.
Run a practice shift
Ring a check, split a payment, fire a round, and close the drawer before you open the doors.
FAQ
Questions, answered.
Straight answers about setup, pricing, and how the pieces fit together.
Ask us anythingDoes the POS share a menu with kiosks and online ordering?
Yes. It's one menu. Change a price or mark an item out of stock once, and every channel updates.
Can guests split a payment?
Yes. Split a check across cash and card in any combination. Each confirmed payment stays attached to the check, so the balance is always accurate.
How do staff permissions work?
Each employee signs in with a PIN and clocks in on the register. Roles control what they can do, and sensitive actions like discounts, price overrides, and voids can require a manager.
What happens if a card payment is interrupted?
The register keeps the in-progress checkout. Before taking another payment, it checks the uncertain one, so a guest is never charged twice.
Which card reader does the POS use?
A Stripe M2 reader connected over USB or Bluetooth. Guests can insert, swipe, or tap cards and mobile wallets. Cash is supported too.
Can I refund part of an order?
Yes. Find the original transaction and refund specific items or amounts back to the original payment.
How do guests get a receipt?
By email or text, or by scanning the QR code on the guest-facing display once the check is paid.
What does the guest-facing display show?
The items on the check, the running total, any promotions applied, the points the guest earns, and a receipt QR code at the end.
One platform
Better together.
Every product shares one menu, one customer list, and one order stream.
Your next shift,
on a better register.
Bring your menu, your hardware questions, and your busiest hour. We’ll show you how the counter runs on Order ’n Go.
No marketplace commission on direct orders · Launch in days, not months